Classic boiled Chinese dumplings, stuffed with ground lamb and served in a sour and spicy sauce, topped with cilantro. Named New York’s best dumplings by New York Magazine. **Not available at Flushing and Midtown Manhattan (45th St.) locations.
Asian cucumbers cut and smashed, tossed in black vinegar, garlic, and chili oil.
Our biangbiang noodles mixed with pieces of bone-in dark chicken meat, sauteed, stewed, and mixed with our secret house sauces including soy sauce, black vinegar, chili oil (unless requested not spicy).